Specialities
-barbecued lamb
-lamb, veal, suckling pig, rooster, bread or octopus under “peka” – traditional Croatian pit roasting method
(reservations needed)
-domestic cheese and prosciutto, salty sardines
-meals with home-made pasta
-barbecued lamb
-lamb, veal, suckling pig, rooster, bread or octopus under “peka” – traditional Croatian pit roasting method
(reservations needed)
-domestic cheese and prosciutto, salty sardines
-meals with home-made pasta